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Creamy Broccoli Soup

 

Isn’t the colour of this amazing!

Ready in minutes, you can just feel the goodness when you drink this deliciously creamy green soup…

INGREDIENTS (serves 1):
5 x florets of broccoli
1 x large handful of fresh spinach
1/2 x cup frozen peas
300ml hot water
1 x tbsp. ricotta/low fat cream cheese
1 x tsp vegetable stock powder
Black pepper to serve

METHOD:
Steam the broccoli until tender (you can do this in 3 – 4 mins in the microwave in a bowl covered with cling film).

Add the spinach and stir – the spinach should naturally wilt with the heat of the broccoli.

Add the peas, hot water and vegetable stock and heat the whole lot for a further 3 – 4 minutes.

Blend the soup until smooth, then add the ricotta/cream cheese and blitz for a second more to mix through.

Serve immediately with a generous grind of black pepper on top.